Food services are often the business of choice when it comes to all year round businesses to do. No matter the prevailing conditions people will always need to grab a bite of something to eat daily. This is why it’s highly recommendable to enter the restaurant business space. There seems to be a picture that suggests that the market is flooded; that isn’t the case though. Your success in entering this space is heavily dependent on your value propositions and the unique approaches you’ll employ to secure a portion of the market. This article will outline how to start the restaurant business, and the restaurant business plan – PDF and Word
PRE-WRITTEN RESTAURANT BUSINESS PLAN (PDF, WORD): COMPREHENSIVE VERSION.
For an in-depth analysis of the restaurant business, we encourage you to purchase our well-researched and comprehensive restaurant business plan. We introduced the business plans after discovering that many were venturing into the restaurant business without enough knowledge and understanding of how to run the business, lack of understanding of the financial side of the business, lack of understanding of : the industry, the risks involved , costs and profitability of the business; which often leads to disastrous losses.
The restaurant business plan will make it easier for you to launch and run your restaurant business successfully, fully knowing what you are going into, and what’s needed to succeed in the business. It will be easier to plan and budget as you will be aware of all the costs involved in setting up and running the restaurant business.
The restaurant business plan package
- Restaurant Business Plan – PDF file (Comprehensive Version – 76 Pages)
- Restaurant Business Plan – Editable Word File (Comprehensive Version – 76 Pages)
RESTAURANT BUSINESS PLAN CONTENT PAGE
Table of Contents
Executive Plan.............................................................................................................3
Mission, Objectives and Keys to success .................................................................4
Mission........................................................................................................................4
Vision............................................................................................................................4
Core Values..................................................................................................................5
Keys to Success ...........................................................................................................5
Company Summary......................................................................................................7
Our Company Activities ...............................................................................................7
Company Location .......................................................................................................7
Products/Menu..............................................................................................................8
Ownership......................................................................................................................9
Company Structure ...................................................................................................12
Operational Requirements .......................................................................................17
Location & Premises .................................................................................................17
Equipment..................................................................................................................20
Raw Materials............................................................................................................24
Operational Strategy.................................................................................................27
Marketing Strategies.................................................................................................29
Sales Strategy...........................................................................................................33
Market Analysis.........................................................................................................34
Demand.....................................................................................................................34
Market Segmentation...............................................................................................34
Market Needs............................................................................................................35
Industry Analysis......................................................................................................36
Service Business Analysis.......................................................................................37
Competition and Buying Patterns............................................................................38
Profitability of Restaurants.....................................................................................38
SWOT Analysis.......................................................................................................40
PEST Analysis.......................................................................................................42
Financial Statements............................................................................................44
Start-up Costs.........................................................................................................44
Financing & Bank Loan Amortisation....................................................................46
Pro Forma Income Statement................................................................................47
Assumptions.........................................................................................................48
Revenue and Expenses .......................................................................................49
Monthly Cash Flow Statement..............................................................................50
Pro Forma Annual Cash Flow.......................................................................................54
Pro Forma Balance Sheet.............................................................................................55
Break Even Analysis .....................................................................................................56
Payback Period Analysis..............................................................................................57
Financials Graphs.........................................................................................................58
Risk Analysis...............................................................................................................60
Potential Sources of Finance...................................................................................67
Equity Financing.....................................................................................................67
Debt Financing ......................................................................................................68
Top reasons why restaurants fail..........................................................................71
Other Business Plans............................................................................................74
Disclaimer..............................................................................................................76
The Pre-written business plan package (PDF, Word) costs Ghc 299 .00 only!
Call 0242974254
Buy This Business plan NOW
No comments:
Post a Comment