LIST OF ALL BUSINESS PLANS AVAILABLE

Currently these are the pre-written business plans that we have:

1.Cattle Fattening Business Plan

2.Goat Farming Business Plan

3.Pig Farming Business Plan

4.Broiler Chicken Business Plan

5.Poultry Egg Farming Business Plan

6.Free range chickens Business Plan

7.Quail Farming Business Plan

8.Rabbit Farming Business Plan

9.Tilapia Fish Farming Business Plan

10.Tomato Farming Business Plan

11.Cabbage Farming Business Plan

12.Potato Farming Business Plan

13.Dairy Farming Business Plan

14.Beef Cattle Farming Business Plan

15.Peanut Butter Manufacturing Business Plan

16.Supermarket Business Plan

17.Hardware Store Business Plan

18.Clothing Boutique Business Plan

19.Butchery Business Plan

20.Restaurant Business Plan

21.Auto Spare Parts Store Business Plan

22.Taxi Business Plan

23.Trucking Business Plan

24.Minibus Transport Business Plan

25.Maize Farming Business Plan 

26.Honey Beekeeping Business Plan 

27.Onion Farming Business Plan 

28.Car Wash Business Plan 

29.Bakery Business Plan 

30.Early Child Development Day Care Centre Business Plan 

31.Coffee Business Plan 

32.Catering Business Plan 

The Pre-written Business Plan Package consist of 

1. Business Plan - PDF file (Comprehensive Version - Between 60-130 Pages)
2. Business Plan - Editable Word File (Comprehensive Version - Between 60-130 Pages)
3. Business Plan Automated Financial Statements – (Editable Excel File)

The Pre-written business plan package (PDF and Word) costs Ghc 350 / $70 for each only!
Call / WhatApp  +233242974254 for a copy.

Or  You can order here NOW

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STARTING A BROILER POULTRY BUSINESS PLAN

Broiler poultry farming business is a very profitable business, and many people are making money all over the world by farming the birds. However, to build a successful, sustainable broiler poultry farming business, you require sufficient knowledge of how to efficiently raise the birds, good management skills, and a good poultry farming business plan. 

PRE-WRITTEN BROILER POULTRY FARMING BUSINESS PLAN (PDF, WORD ): COMPREHENSIVE VERSION

For an in-depth analysis of the broiler poultry farming business, we encourage you to purchase our well-researched and comprehensive business plan. We introduced the business plans after discovering that many were venturing into the broiler chicken business without enough knowledge and understanding of how to run the business, how to keep the birds, lack of understanding of the financial side of the business, lack of understanding of : the industry, the risks involved , costs and profitability of the business; which often leads to disastrous losses.

The poultry farming business plan will make it easier for you to launch and run your broiler poultry business successfully, fully knowing what you are going into, and what’s needed to succeed in the business. It will be easier to plan and budget as you will be aware of all the costs involved in setting up and running the broiler chicken business.

The Pre-written Broiler Poultry Farming Business Plan package consist of 2 files

1. Broiler Chicken Production Business Plan – PDF file (Comprehensive Version – 75 Pages)
2. Broiler Chicken Production Business Plan – Editable Word File (Comprehensive Version – 75 Pages) 

BROILER CHICKENS PRODUCTION BUSINESS PLAN CONTENT PAGE 

Table of Contents

Executive Plan....................................................................................................3

Mission, Objectives and Keys to success ......................................................4

Mission...................................................................................................................4

Vision......................................................................................................................4

Objectives ..............................................................................................................4

Core Values............................................................................................................4

Keys to Success ....................................................................................................5

Company Summary............................................................................................6

Potential Products..............................................................................................6

Ownership............................................................................................................7

Company Structure ..........................................................................................10

Operational Requirements .............................................................................13

Housing ...............................................................................................................13

Broiler House Design........................................................................................13

Equipment...........................................................................................................15

Heating System ................................................................................................16

Lighting System................................................................................................16

Bedding .............................................................................................................17

Day Old Chicks .................................................................................................17

Key Management Requirements ...............................................................18

Nutrition And Feed Requirement................................................................18

Health.................................................................................................................20

Operational Strategy.......................................................................................22

Production Cycle .............................................................................................22

Slaughtering the chickens.............................................................................22

Selling the broilers ..........................................................................................24

Marketing Strategy .........................................................................................28

Market Analysis...............................................................................................31

Deman...............................................................................................................31

Market Segmentation...................................................................................32

Industry Analysis..........................................................................................35

Competition and Buying Patterns............................................................38

SWOT Analysis..............................................................................................40

PEST analysis................................................................................................42

Financial Statements..................................................................................44

Start-up Costs...............................................................................................44

Financing & Bank Loan Amortisatio.....................................................46

Pro Forma Income Statement..................................................................47

Assumptions.................................................................................................48

Inputs Quantities and Costs.....................................................................49

Revenue and Expenses ............................................................................50

Monthly Cash Flow Statement................................................................51

Pro Forma Annual Cash Flow.................................................................58

Pro Forma Balance Sheet.........................................................................59

Break Even Analysis ................................................................................60

Payback Period Analysis.........................................................................61

Financials Graphs.....................................................................................62

Risk Analysis...............................................................................................64

Potential Sources of Finance..................................................................68

Equity Financing.......................................................................................68

Debt Financing .........................................................................................69

Top reasons for failure of poultry ......................................................74

Disclaimer .................................................................................................75

The Pre-written business plan package (PDF and Word) costs Ghc 350 / $70 only!
Call / whatApp +233242974254 

ORDER HERE NOW 

 https://www.fiverr.com/share/Yy0A4R

STARTING A QUAIL FARMING BUSINESS PLAN

Quail farming is a very profitable business, and many people are making money all over the world by raising quail birds and selling the meat and eggs. Quails have a good taste and are regarded as highly nutritious. The quail eggs are packed with a lot of essential nutrients needed by the body. Quail eggs are more nutritious than chicken eggs. The demand for quail birds and quail eggs is high . Quails can be raised for meat, or for laying eggs, or both.However, to build a successful, sustainable Quail poultry farming business, you require sufficient knowledge of how to efficiently raise the birds, good management skills, and a good quail farming business plan. This article will outline how to start a Quail farming business, and the quail farming business plan (PDF, Word ).

Quail poultry farming is a lucrative business, but there are some essential things you need to do before you venture into the business. You have to decide on the size of your project i.e. the number of quail birds you want to keep per cycle; location of the business e.g. a farm , and your target market. These choices will be affected by the amount of capital you have, and the size of your target  market.  If you do not have a lot of capital, you can always start small and grow your business overtime, remember, Rome was not built in a day. You also need to carry out market research (Who are you going to sell the quail birds to? At what price?) and write a business plan before you venture into the business of raising quails.

PRE-WRITTEN QUAIL FARMING BUSINESS PLAN (PDF,WORD): COMPREHENSIVE VERSION,

For an in-depth analysis of the quail farming business, we encourage you to purchase our well-researched and comprehensive Quail Meat and Quail Eggs production business plan. We introduced the business plans after discovering that many were venturing into the quail farming business without enough knowledge and understanding of how to run the business, how to keep the quail birds, lack of understanding of the financial side of the business, lack of understanding of : the industry, the risks involved , costs and profitability of the business; which often leads to disastrous losses.

The business plan will make it easier for you to launch and run your quail farming business successfully, fully knowing what you are going into, and what’s needed to succeed in the business. It will be easier to plan and budget as you will be aware of all the costs involved in setting up and running the Quail farming business.

The Pre-written Quail farming business plan package consist of 2 files:

1. Quail Farming Business Plan -PDF file (Comprehensive Version – 90 Pages)
2. Quail Farming Business Plan – Editable Word File (Comprehensive Version – 90 Pages)

QUAIL MEAT AND EGGS PRODUCTION BUSINESS PLAN

Table of Contents

Executive Summary................................................................3

Mission, Objectives and Keys to success...........................4

Mission.......................................................................................4

Vision...........................................................................................4

Objectives ...................................................................................4

Core Values..................................................................................4

Keys to Success ..........................................................................5

Company Summary...................................................................6

Potential Product.......................................................................6

Ownership...................................................................................6

Company Structure ..................................................................9

Operational Requirements ....................................................12

Quail Housing.............................................................................12

Equipment...................................................................................13

Breeding Stock ...........................................................................15

Egg Production............................................................................17

Raising Quail Chicks ...................................................................20

Nutrition..........................................................................................23

Preventing Disease Outbreaks..................................................26

Breeds...............................................................................................29

Benefits of Quail Eggs ..................................................................32

Benefits of Quail meat ..................................................................37

Operational Strategy.......................................................................38

Production Cycle .............................................................................38

Marketing Strsuccess .....................................................................40

Marketing Tips..................................................................................43

Market Analysis.................................................................................45

Demand................................................................................................45

Market Segmentation........................................................................45

Industry Analysis................................................................................47

Competition and Buying Patterns...................................................49

SWOT Analysis......................................................................................50

PEST Analysis........................................................................................52

Financial Statements..........................................................................54

Start-up Costs..........................................................................................54

Financing & Bank Loan Amortisation............................................56

Pro Forma Income Statement............................................................57

Assumptions.............................................................................................58

Inputs Quantities and Costs..................................................................60

Revenue And Expenses .........................................................................63

Monthly Cash Flow Statement...............................................................65

Pro Forma Annual Cash flow Statement..............................................73

Pro Forma Balance Sheet.........................................................................74

Break Even Analysis ..................................................................................75

Payback Period Analysis...........................................................................76

Financials Graphs ......................................................................................77

Risk Analysis..................................................................................................79

Potential Sources of Finance......................................................................83

Equity Financing............................................................................................83

Debt Financing................................................................................................84

Top reasons for failure of Quail business ..............................................86

Other Business Plans.....................................................................................89

Disclaimer.........................................................................................................90

The Pre-written business plan package (PDF and Word) costs Ghc 350 /  $ 70 only!
Call / whatApp +233242974254

Or order here NOW

https://www.fiverr.com/share/Yy0A4R

STARTING A CATTLE FATTENING FARMING BUSINESS PLAN

Cattle fattening farming business is a very profitable business, and many people are making money all over the world by doing cattle livestock farming business. Cattle beef fattening involves the feeding of beef cattle with a protein balanced, high-energy diet for a period of 90 days under confinement to increase live weights and improve degree of finish and thus obtain better grades at the abattoir. Beef fattening enables the cattle to express fully their genetic potential for growth. To build a successful, sustainable cattle fattening business, you require sufficient knowledge of how to efficiently do cattle pen fattening i.e cattle fattening techniques, good management skills, and a good business plan. This article will outline how to start cattle fattening business, and the cattle livestock farming business plan-PDF, Word. You need a good cattle fattening business plan before you venture into this business.

PRE-WRITTEN CATTLE FATTENING FARMING BUSINESS PLAN – PDF, WORD: COMPREHENSIVE VERSION,

For an in-depth analysis of the cattle fattening farming business, we encourage you to purchase our well-researched and comprehensive cattle fattening  business plan. We introduced the cattle fattening business plan after discovering that many were venturing into the cattle fattening farming business without enough knowledge and understanding of how to run the business, how to keep the cattle, lack of understanding of the financial side of the business, lack of understanding of : the industry, the risks involved , costs and profitability of the business; which often leads to disastrous losses.

The business plan will make it easier for you to launch and run your cattle fattening business successfully, fully knowing what you are going into, and what’s needed to succeed in the business. It will be easier to plan and budget as you will be aware of all the costs involved in setting up and running the cattle beef fattening business.

The Pre-written Cattle Fattening Business Plan package consist of :

1. Cattle Fattening Business Plan – PDF file (Comprehensive Version – 77 Pages)
2. Cattle Fattening Business Plan – Editable Word File (Comprehensive Version – 77 Pages)

CATTLE FARMING BUSINESS PLAN CONTENT PAGE 

Table of Contents 

Executive Plan ................................................ 3 

Mission, ............................................................ 4 

Mission ............................................................. 4 

Vision ................................................................ 4 

Core Values ...................................................... 4 

Objectives .......................................................... 4 

Keys to Success ...................................... ......... 4 

Company Summary .........................................6 

Ownership ........................................................ 6 

Company Structure ......................................   9 

Understanding Cattle Fattening ................. 11 

Operational Requirements .........................   14 

Feedlots ............................................................   14 

Operational Strategy ....................................... 17 

Choosing Cattle (Feeders) for feedlots ........    17 

Feeding System ..............................................   20 

Home-made Feed .........................................     20 

Complete Feeds .............................................    25 

Health Management & Disease .................    25 

Profitability in a Feedlot ................................ 26 

Profit Margins in Feedlotting ....................... 28 

Production Cycle ............................................   31 

Marketing Strategy ......................................... 34 

Market Analysis ............................................... 36 

Demand .............................................................  36 

Market Segmentation .................................   37 

Industry Analysis ........................................... 39 

Competition and Buying Patterns ...............42 

SWOT Analysis...............................................................44  

PEST analysis ...................................................46 

Financial Statements .....................................48 

Start-up Costs .............................................................. 48 

Financing & Bank Loan Amortisation ........................ 49 

Pro Forma Income Statement .................................... 50 

Variable Costs per Cycle .............................................. 51 

Revenue And Expenses ............................................... 52 

Pro Forma Cash Flow .................................................. 53 

Pro Forma Balance Sheet ............................................ 54 

Break-even Analysis ..................................................... 55 

Payback Period ............................................................. 55 

Financials Graphs ......................................................... 56 

Risk Analysis ..................................................................58 

Potential Sources of Finance .........................................62 

Equity Financing .................................................................. 62 

Debt Financing ....................................................................... 63 

Top reasons for failure of cattle pen fattening business ........65 

Other Business Plans .................................................................67 

Disclaimer ...................................................................................68 

STARTING A FREE RANGE CHICKEN BUSINESS PLAN

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Free range chicken farming is a very profitable business, and many people are making money all over the world by raising free range and backyard chickens. However, to build a successful, sustainable free range poultry farming business, you require sufficient knowledge of how to efficiently raise free range organic chickens, good management skills, and a good poultry farming business plan. This article will outline how to start a free range chicken & egg production business, and the free range chicken farming business plan – PDF, Word .

Free range chicken and backyard chicken production is a lucrative business, but there are some essential things you need to do before you venture into the business. You have to decide on the size of your project i.e. the number of birds you want to keep per cycle; location of the business e.g. a poultry farm , and your target market. These choices will be affected by the amount of capital you have, and the size of your target  market.  If you do not have a lot of capital, you can always start small and grow your business overtime, remember, Rome was not built in a day. You also need to carry out market research (Who are you going to sell the birds to? At what price?) and write a good free range chicken farming business plan before you venture into the poultry business.

https://www.fiverr.com/share/gy4GvA

PRE-WRITTEN FREE RANGE CHICKEN AND EGG FARMING BUSINESS PLAN (PDF, WORD )

For an in-depth analysis of the free range chicken production business, we encourage you to purchase our well-researched and comprehensive business plan. We introduced the business plans after discovering that many were venturing into the free range chicken business without enough knowledge and understanding of how to run the business, how to keep the birds, lack of understanding of the financial side of the business, lack of understanding of : the industry, the risks involved , costs and profitability of the business; which often leads to disastrous losses.

The business plan will make it easier for you to launch and run your free range chicken business successfully, fully knowing what you are going into, and what’s needed to succeed in the business. It will be easier to plan and budget as you will be aware of all the costs involved in setting up and running the free range chicken business.

The Pre-written Free Range Chicken Farming Business Plan package consists of 2 files:

1. Free Range Chicken And Egg Production Business Plan – PDF file (Comprehensive Version – 93 Pages)
2. Free Range Chicken And Egg Production Business Plan – Editable Word File (Comprehensive Version – 93 Pages)

FREE RANGE CHICKEN AND EGGS PRODUCTION BUSINESS PLAN CONTENT PAGE 

Table of Contents

Executive Summary........................................................................................2

Mission, Objectives and Keys to success .....................................................3

Mission............................................................................................................3

Vision...............................................................................................................3

Objectives .......................................................................................................3

Core Values....................................................................................................3

Keys to Success ............................................................................................4

Company Summary.......................................................................................5

Potential Products.........................................................................................5

Ownership....................................................................................................5

Company Structure ....................................................................................8

Operational Requirements ..........................................................................11

Chicken Housing.........................................................................................11

Equipment..................................................................................................14

Getting Started-Chicks................................................................................15

Raising Free-Range Chickens ....................................................................17

Health and Diseases....................................................................................20

Nutrition and Feed Requirements..............................................................22

Chickens and egg production.....................................................................29

Hatching Chicken Eggs in an incubator....................................................34

Free-Range Breeds and Selection .............................................................36

Operational Strategy.....................................................................................40

Production Cycle .........................................................................................40

Marketing Strategy .....................................................................................42

Market Analysis...........................................................................................45

Demand........................................................................................................45

Market Segmentation...................................................................................48

Industry Analysis..........................................................................................50

Competition and Buying Patterns................................................................55

SWOT Analysis.............................................................................................56

PEST Analysis..............................................................................................58

Financial Statements...................................................................................60

Start-up Costs..............................................................................................60

Financing & Bank Loan Amortisation.........................................................62

Pro Forma Income Statement......................................................................63

Assumptions...............................................................................................64

Inputs Costs and Quantities.....................................................................66

Revenue and Expenses ............................................................................68

Monthly Cash Flow Statement................................................................69

Pro Forma Annual Cash flow Statement..................................................76

Pro Forma Balance Sheet........................................................................77

Break Even Analysis .............................................................................78

Payback Period Analysis...........................................................................79

Financials Graphs........................................................................................80

Risk Analysis...............................................................................................82

Potential Sources of Finance.......................................................................86

Equity Financing...........................................................................................86

Debt Financing ...........................................................................................87

Top reasons for failure of poultry business..............................................89

Other Business Plans.................................................................................91

Disclaimer....................................................................................................92

STARTING A BUTCHERY BUSINESS PLAN

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Starting a butchery business is a profitable and highly rewarding venture. The butchery is one of the oldest business models known to omnivorous man. It is a remarkably versatile and diverse business model that can range from a very small outlet to great commercial multinational corporations. Because of our love of meat, it is one of those enterprises that is unlikely to ever go out of fashion. This article will outline how to start a butchery business, and the butchery business plan – PDF, Word.

The demand for meat and meat products is always consistently high. This is why more and more people continue to embark on livestock production and still get to realize huge returns. Consequentially this means that starting and running a butchery is an exercise laden with great returns. The prospects are even further enhanced because not only can you just focus on selling meat but you can also include the processing of meat products. You can engage in technical processes which produces various products such as boerewors, pickles, biltong and patties. Read on for more information on starting a butchery business and the meat shop business plan.

PRE-WRITTEN BUTCHERY BUSINESS PLAN (PDF, WORD): COMPREHENSIVE VERSION

For an in-depth analysis of the butchery business, we encourage you to purchase our well-researched and comprehensive butchery business plan. We introduced the business plans after discovering that many were venturing into the meat shop business without enough knowledge and understanding of how to run the business, lack of understanding of the financial side of the business, lack of understanding of : the industry, the risks involved , costs and profitability of the business; which often leads to disastrous losses.

The meat shop business plan will make it easier for you to launch and run your meat shop business successfully, fully knowing what you are going into, and what’s needed to succeed in the business. It will be easier to plan and budget as you will be aware of all the costs involved in setting up and running the butchery business.

The butchery business plan package consists of 2 files

1. Butchery Business Plan – PDF file (Comprehensive Version – 81 Pages)
2. Butchery Business Plan – Editable Word File (Comprehensive Version – 81 Pages)

https://www.fiverr.com/share/gy4GvA

BUTCHERY BUSINESS PLAN CONTENT PAGE 

Table of Contents

Executive Plan.........................................................................................................4

Mission, Objectives and Keys to success ............................................................5

Mission....................................................................................................................5

Vision.......................................................................................................................5

Objectives ...............................................................................................................5

Core Values..............................................................................................................5

Keys to Success .....................................................................................................6

Company Summary................................................................................................8

Products..................................................................................................................8

Company Location .................................................................................................8

Considerations when choosing products.............................................................8

Ownership................................................................................................................9

Company Structure ...............................................................................................12

Operational Requirements ...................................................................................16

Equipment.............................................................................................................16

Cold Room............................................................................................................16

Chiller/Display Fridges .......................................................................................18

Industrial Deep Freezer.......................................................................................19

Meat Slicers........................................................................................................19

Scales..................................................................................................................20

Delivery Van........................................................................................................20

Other Equipment ...............................................................................................20

Managing Your Business..................................................................................22

Raw Material Suppliers And Purchasing Specifications................................22

Costing And Pricing Policy...............................................................................22

Methods of Sale ...............................................................................................22

Training .............................................................................................................23

Stock Control....................................................................................................23

Traceability and Labelling ...............................................................................23

Licenses And Government Regulations ........................................................24

Legislation .......................................................................................................24

Health and Sanitization...................................................................................25

Safe Food Handling ........................................................................................29

Operational Strategy........................................................................................33

Marketing Strategy ..........................................................................................40

Promoting your Butchery Business................................................................42

Continuous Business Development ...............................................................42

Sales Strategy...................................................................................................43

Market Analysis................................................................................................44

Demand.............................................................................................................44

Market Segmentation.......................................................................................44

Industry Analysis...............................................................................................46

Competition and Buying Patterns....................................................................47

SWOT Analysis.................................................................................................48

PEST Analysis..................................................................................................50

Financial Statements.......................................................................................52

Start-up Costs..................................................................................................52

Financing & Bank Loan Amortisation............................................................54

Pro Forma Income Statement........................................................................55

Assumptions...................................................................................................56

Revenue and Expenses .................................................................................59

Monthly Cash Flow Statement.....................................................................60

Pro Forma Annual Cash Flow......................................................................64

Pro Forma Balance Sheet............................................................................65

Break Even Analysis ...................................................................................66

Payback Period Analysis............................................................................67

Financials Graphs.......................................................................................68

Risk Analysis...............................................................................................70

Potential Sources of Finance.....................................................................73

Equity Financing.........................................................................................73

Debt Financing ...........................................................................................74

Top Reasons for failure of Butchery Businesses.....................................77

Other Business Plans..................................................................................79

Disclaimer.....................................................................................................81